13 Dec, 2024
Gratuity is a significant employee benefit that employers are obligated to provide to eligible employees upon their retirement, resignation, or termination of employment. It's a form of retirement benefit that can significantly impact employee morale, retention, and overall organizational reputation.
To be eligible for gratuity, an employee must meet the following criteria:
The gratuity amount is calculated using the following formula:
Gratuity = (Last drawn salary) x (Number of years of service) x (15/26)
In the gratuity calculation formula, the fraction 15/26 represents the following:
Therefore, the fraction 15/26 essentially converts the annual salary into a daily rate, considering a standard working month of 26 days. This daily rate is then multiplied by 15 to determine the gratuity amount for each year of service.
Under the Income Tax Act, 1961, gratuity received by an employee upon retirement, resignation, or death is partially exempt. The maximum exempt amount is Rs. 20 lakh. Any amount received above this limit is taxable.
By understanding the nuances of gratuity and complying with relevant regulations, employers can effectively manage this important employee benefit. A well-implemented gratuity policy can contribute to a positive work environment, employee satisfaction, and long-term organizational success.
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